Hot dishes
Chicken in dill sauce
30 min4 serv.20 февр. 2026 г.
Description
Any chicken parts can be used for this recipe; I used chicken fillets, and it turned out delicious. We'll add cream and a bit of onion to the chicken, and you can also add spices to taste. Serve the chicken with rice or young potatoes for best results.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and rinse the onion, then slice it into half-rings.
- 3
Step 3
Cut the chicken fillet into small pieces.
- 4
Step 4
Rinse the dill, dry it, and finely chop.
- 5
Step 5
Heat the oil in a skillet, add the onion and chicken fillet, and fry for a few minutes.
- 6
Step 6
Add dill to the skillet, and season with salt and pepper to taste.
- 7
Step 7
Pour the cream into the frying pan.
- 8
Step 8
Simmer the chicken for 10 minutes over low heat. The chicken in dill sauce is ready.
- 9
Step 9
Can be served.