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Chicken in tomato-olive sauce
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Chicken in tomato-olive sauce

60 min4 serv.20 февр. 2026 г.

Description

The chicken meat is not pre-fried, but baked directly in the tomato-olive sauce. To enhance the flavor, you can marinate the chicken for several hours before baking.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the chicken thighs and dry them. Peel the onion.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine shallots sliced into rings, garlic powder, paprika, mixed peppers, rosemary, olive oil, soy sauce, and tomatoes in their own juice, mashed with a masher. My tomato juice is homemade, with added salt, sugar, and cloves.

  3. 3

    Step 3

    Step 3

    Add the chicken thighs and olives, then mix. Transfer the meat with the marinade to a baking dish and place in a preheated oven at 200 °C for 1 hour, until a golden crust forms. Turn the meat over a couple of times during this time.

  4. 4

    Step 4

    Step 4

    Serve the baked meat with your favorite side dish.