
Chicken in tomato-olive sauce
Description
The chicken meat is not pre-fried, but baked directly in the tomato-olive sauce. To enhance the flavor, you can marinate the chicken for several hours before baking.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Wash the chicken thighs and dry them. Peel the onion.
- 2
Step 2

In a deep bowl, combine shallots sliced into rings, garlic powder, paprika, mixed peppers, rosemary, olive oil, soy sauce, and tomatoes in their own juice, mashed with a masher. My tomato juice is homemade, with added salt, sugar, and cloves.
- 3
Step 3

Add the chicken thighs and olives, then mix. Transfer the meat with the marinade to a baking dish and place in a preheated oven at 200 °C for 1 hour, until a golden crust forms. Turn the meat over a couple of times during this time.
- 4
Step 4

Serve the baked meat with your favorite side dish.