Chicken in tomato-yogurt sauce
Description
This is an amazing hot dish that pairs perfectly with rice, for example. Many will find this recipe reminiscent of the famous curry. As for spices, you can always adjust the list according to your personal preferences. The chicken can be spicier, more aromatic, or simply mildly seasoned. By the way, you can prepare not only chicken fillet using this recipe, but also other parts of the chicken.
Instructions
- 1
Step 1
1. First, gather all the spices you will be using. Add salt and mix. Melt the butter in a saucepan.
- 2
Step 2
2. Place the onion, cut into cubes, there and add the spices. Fry over medium heat, stirring.
- 3
Step 3
3. Wash the chicken breasts, dry them, and cut into medium-sized cubes. Place in a saucepan and fry for several minutes.
- 4
Step 4
4. Separately mix the yogurt and tomato paste. Add a little sugar and stir.
- 5
Step 5
5. Transfer the sauce to a saucepan. Add a little water and let it simmer over low heat for about 45 minutes.
- 6
Step 6
6. When the fillet is well cooked, you can serve it at the table with a side dish. If desired, you can sprinkle it with fresh herbs on top.