Chicken in dough in the oven
Description
The dish is prepared without unnecessary complications. Marinate the chicken, prepare the stuffing, use it to fill the chicken, wrap the bird in dough, and bake. Juicy, delicious, and aromatic chicken in dough is ready. Cut into pieces and serve. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the marinade for the chicken. Mix mayonnaise and sour cream, add pressed garlic, and incorporate all the spices from the ingredients – herbs, coriander, mustard, and sugar.
- 2
Step 2
Rub the chicken with the marinade, sprinkle with paprika, and refrigerate for 2 hours.
- 3
Step 3
While the chicken is marinating, prepare the dough. Mix flour, water, yeast, and oil. Let it rise.
- 4
Step 4
Prepare the chicken filling. Chop the onion, bell pepper, and a piece of bacon into cubes and sauté for 3–5 minutes. Then add finely chopped mushrooms, garlic, and chopped green herb roots. After another three minutes, add sauerkraut to the pan. Sauté the mixture for 2 more minutes, then set aside.
- 5
Step 5
Roll out the risen dough into a rectangle. Fill the marinated chicken with the filling and place it on the dough.
- 6
Step 6
Wrap the chicken in the dough, sealing the edges. Brush the surface of the dough with beaten egg. Then bake in the oven at 190 degrees for 20 minutes until a golden crust forms.
- 7
Step 7
Then cover the chicken with foil and bake for an hour and a half.