Chicken in dough with potatoes
Description
Usually, chicken pieces are prepared in dough, but you can cook the whole chicken. To prepare chicken in dough with potatoes, we'll make a simple water-based dough without yeast. It's better to use a chicken of medium size so that both the chicken and the stuffing are fully cooked.
Instructions
- 1
Step 1
Our ingredients.
- 2
Step 2
Press the garlic, mix with salt and spices. Spread over the chicken.
- 3
Step 3
Meanwhile, fry the potatoes with the onion in oil.
- 4
Step 4
Beat the egg, add water, flour, and salt. Knead a firm dough.
- 5
Step 5
Stuff the chicken carcass with potatoes and onions, and secure the opening.
- 6
Step 6
Roll out the dough thinly and wrap the chicken in it.
- 7
Step 7
Brush the dough with beaten egg and place in a preheated oven at 200°C for half an hour. Then slightly reduce the temperature and bake for another hour. Before serving, slice the ready chicken in dough with potatoes.