Chicken in dough
Description
The dish is prepared without unnecessary complications. Use raw chicken breast for the raw version; all other meats should be boiled until fully cooked and then dried. For the appetizer, cut the boiled fillet into strips. Add spices or dried herbs to the chicken for flavor, as they may burn if added to the dough. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken in dough.
- 2
Step 2
Rinse the chicken breast, pat dry, and slice lengthwise into pieces 0.7–1 centimeter thick.
- 3
Step 3
Season the chicken with salt and pepper.
- 4
Step 4
Pour cold milk into a bowl and crack an egg into it.
- 5
Step 5
Add salt and mix thoroughly until the crystals dissolve.
- 6
Step 6
Sift the flour into a bowl and mix into a homogeneous batter with a consistency similar to kefir.
- 7
Step 7
Coat each chicken breast slice completely in flour.
- 8
Step 8
Dip each one into the bowl with the batter, making sure they are completely coated.
- 9
Step 9
Pour vegetable oil into a frying pan and heat over medium heat. Place the chicken in the batter and fry over low heat on both sides until cooked through and golden brown. When the chicken is done, oil bubbles will appear on the surface.
- 10
Step 10
Transfer the cooked chicken to paper towels to remove excess oil. Fry the rest of the chicken the same way.
- 11
Step 11
The chicken in dough is ready, serve it immediately at the table.
- 12
Step 12
Serve at the table.