Chicken in Thai style
Description
The recipe won't take much time. First, boil the chicken breast, then marinate it in the prepared marinade and refrigerate for a while. Next, fry the chicken in a pan, prepare the sauce, and serve hot.
Instructions
- 1
Step 1
1. First, rinse the chicken breast and remove the skin (but do not throw it away!). Separate the meat from the bones. Put the bones in a pot and start boiling them to make broth. Simmer for about twenty minutes over low heat. Do not add any spices or salt. Add whole peppercorns to the broth and boil them.
- 2
Step 2
2. Cut the chicken meat into small strips or pieces. Finely chop the garlic. Take a bowl in which you will marinate the chicken. Place the meat into it. Pour two tablespoons of sauce over it, add sesame and garlic, mix well, and refrigerate for about thirty minutes.
- 3
Step 3
3. When the broth is cooked, strain it and set aside for now. Place the pepper and let it cool. Remove the chicken. Heat the skillet well and fry the chicken in olive oil for five to ten minutes. Now cut the chicken skin in half. Place the fried meat in the center, fold it into a parcel, and secure with toothpicks.
- 4
Step 4
4. Fry the parcels in olive oil until golden brown. Place them on a plate, one portion at a time. Prepare the side dish. Sauté strips of pepper in soy sauce and chicken broth. Transfer to the plate and sprinkle with sesame seeds.
- 5
Step 5
5. Prepare the sauce. Simmer the sauce with broth for about ten minutes, then add flour and honey, stirring constantly. The sauce should thicken. Sprinkle with sesame seeds and serve with the chicken.