Chicken with cheese coating (Parmesan)
Description
You can serve this chicken with mashed potatoes or any type of pasta. At the same time as the chicken, you can prepare a tomato sauce, place the chicken on top, sprinkle with cheese, and return to the oven. Be sure to eat the chicken while it's hot, otherwise the meat may dry out inside.
Instructions
- 1
Step 1
1. Rinse rosemary and thyme, remove the stems and chop finely. Grate Parmesan on a medium grater. In a bowl, mix Parmesan (20 grams), breadcrumbs, thyme, and rosemary.
- 2
Step 2
2. Rinse the chicken thighs. Pat them dry with a paper towel. Season both sides with pepper and salt. Evenly coat the thighs with flour on both sides. Beat an egg in a separate container and mix thoroughly.
- 3
Step 3
3. Dip the meat completely into the egg on both sides.
- 4
Step 4
4. Immediately transfer the egg-coated thighs to the bowl with the breading mixture and coat them on both sides.
- 5
Step 5
5. Place the thighs on the rack in the baking dish. Evenly brush the top with vegetable oil.
- 6
Step 6
6. Bake the meat in the oven for 20-25 minutes at a temperature of 175 degrees.
- 7
Step 7
7. While baking, heat the tomato sauce and transfer it to a separate baking dish. Remove the chicken and place the pieces on top of the sauce. Increase the oven temperature to 260 degrees.
- 8
Step 8
8. Sprinkle the chicken with grated Parmesan and mozzarella. Return the dish to the oven until the sauce begins to bubble.
- 9
Step 9
9. After a few minutes, remove the pan from the oven.
- 10
Step 10
10. Cook the spaghetti in salted water, then drain in a colander. Place them on a plate, then add the chicken with sauce. Serve the dish garnished with fresh parsley.