Chicken in Cheese Breading
Description
Perfect for the table and for drinks. This simple breaded cheese chicken recipe is a real find for me, because with it I can prepare a snack for beer or wine in just a few minutes, as well as a treat for the kids. The meat turns out incredibly tender, and the crust on it is so crispy and aromatic that you want to eat it again and again. By the way, if you don't cut the fillet into small pieces but fry or bake it whole, instead of a snack you'll get an excellent dish for a hearty dinner or lunch. In general, this breaded cheese chicken recipe is very useful and convenient, so be sure to keep it in your arsenal—it may come in handy soon. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, rinse the fillet under running water and pat it dry, then cut the meat into small, not very thick pieces.
- 2
Step 2
Next, we crack the eggs into a bowl, add salt and ground pepper to taste, and whisk the eggs until smooth.
- 3
Step 3
Grate the cheese on a fine grater; Parmesan works best here, but you can use other hard varieties as well.
- 4
Step 4
Pour the flour into a separate bowl; now all the necessary ingredients are prepared.
- 5
Step 5
Pour vegetable oil into a skillet, and while it heats up, coat the fillet pieces in flour.
- 6
Step 6
Then dip each piece into the beaten eggs.
- 7
Step 7
And finally, place into the bowl with grated cheese.
- 8
Step 8
After all these steps, place the fillet pieces in the heated oil.
- 9
Step 9
Fry them until a golden-brown crust forms on both sides.
- 10
Step 10
Serve the ready chicken in cheese breading with any sauce of your choice. Bon appétit to everyone!