Chicken in breadcrumbs baked in the oven
Description
The recipe won't take much time. Wash the chicken, cut it into pieces, dry with paper towels, and coat with the prepared marinade. Then refrigerate for at least an hour. After that, bake the chicken coated in breadcrumbs in the oven. Serve the cooked breaded chicken hot with fresh vegetables, herbs, cereals, or mashed potatoes—whatever you prefer as a side dish.
Instructions
- 1
Step 1
Wash the chicken, trim and remove the fat.
- 2
Step 2
Cut into pieces.
- 3
Step 3
Mix sour cream, salt, pepper, and chicken seasoning for the marinade.
- 4
Step 4
Brush the chicken meat with the marinade and refrigerate for one hour.
- 5
Step 5
Line the baking sheet with foil.
- 6
Step 6
Coat the chicken pieces in breadcrumbs and place them in a baking dish. You can even sprinkle some breadcrumbs on top. Do not cover with foil; bake at 200 degrees Celsius for 1 hour, until a golden crust forms.