Chicken in breadcrumbs
Description
The dish is prepared without unnecessary complications. I like this recipe for chicken in breadcrumbs because you can control the process yourself—you can leave the chicken saucy, or keep it over heat until the excess moisture evaporates, leaving only juicy and crispy chicken legs. Mouth watering, right? So make a note of this simple method. The dish is ready to be served.
Instructions
- 1
Step 1
1. Thaw the chicken, rinse it, and pat dry with a towel.
- 2
Step 2
2. In a bowl, mix the breadcrumbs, spices, salt, and pepper to taste. Coat the chicken legs in this mixture.
- 3
Step 3
3. Heat vegetable oil in a skillet and fry the legs on one side until golden brown.
- 4
Step 4
4. Flip it over, and immediately add the finely chopped onion and carrots. Fry together until the onion is cooked.
- 5
Step 5
5. Pour in a glass of water (slightly warmed is better) and simmer for about 10-15 minutes, until done.