Chicken in style
Description
The dish is prepared without unnecessary complications. Ranch-style chicken fillets can even be cooked outdoors, which makes it even more interesting. You won't believe it, but this chicken, despite the mustard in the marinade, will be enjoyed even by children. This is an incredibly delicious dish that will definitely become a valuable addition to your recipe collection. I truly love this recipe and sincerely recommend you try making Ranch-style chicken too. The dish is now ready to be served.
Instructions
- 1
Step 1
1. In a bowl, mix together mustard, honey, juice of half a lemon, paprika, and salt. Whisk with a whisk until smooth and homogeneous.
- 2
Step 2
2. Clean the chicken fillet from tendons, rinse and pound with a mallet.
- 3
Step 3
3. Then dip the chicken fillets into the prepared marinade. Let the chicken marinate under plastic wrap in the refrigerator for at least 1 hour, or preferably 2-3 hours, so the fillets become tender and flavorful.
- 4
Step 4
4. While the fillet is marinating, render the fat from the bacon in a skillet, but do not over-dry it—keep in mind that the bacon will later go into the oven! Then add a small amount of vegetable oil and sear the marinated chicken on both sides (1-2 minutes per side).
- 5
Step 5
5. Place the seared fillets on a baking sheet, top each with a couple of bacon slices, and sprinkle with grated cheese. Put the baking sheet into the preheated oven for 5 minutes. Once the cheese has melted, remove and serve immediately!