Chicken in sauce in a multicooker
Description
The dish is prepared without unnecessary complications. The recipe for chicken in sauce in a multicooker with photos will thoroughly guide you through preparing chicken to make it unforgettable in taste. This recipe uses a sauce made from sour cream and cheeses—feta and classic or hard cheese. The sauce turns out rich and flavorful, giving the chicken a unique touch. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
We thoroughly wash the chicken and cut it into portion-sized pieces. Pour oil into the multicooker bowl and place the chicken pieces into it.
- 2
Step 2
Season the chicken with salt, pepper, and add curry. Cook the meat for 25 minutes in baking mode.
- 3
Step 3
The chicken should turn out golden brown and seared on all sides.
- 4
Step 4
Now prepare the sauce. In a separate convenient container, mix until smooth: sour cream, feta cheese, grated hard cheese, chopped herbs, and seasonings to taste.
- 5
Step 5
Pour the prepared sauce into the bowl with the chicken, thoroughly coat the chicken in it, then set the multicooker to the "milk porridge" mode and bake the meat until the signal sounds.
- 6
Step 6
The dish is ready. Arrange the chicken on plates, garnish with fresh vegetables, white bread, and...