Chicken in Tikka Masala sauce
Description
The recipe won't take much time. A recipe for chicken in Tikka Masala sauce. Delicious Indian dish. Serve hot.
Instructions
- 1
Step 1
Salt the chicken breast.
- 2
Step 2
Sprinkle with cumin and coriander.
- 3
Step 3
Drizzle each piece with yogurt.
- 4
Step 4
Place the chicken on a baking sheet.
- 5
Step 5
Bake for 7 minutes on each side.
- 6
Step 6
Finely chop the onion.
- 7
Step 7
Melt a piece of butter in a saucepan.
- 8
Step 8
Lightly sauté the onion.
- 9
Step 9
Press the garlic.
- 10
Step 10
Add garlic and grated ginger.
- 11
Step 11
Then add 3 tbsp garam masala.
- 12
Step 12
You can add a little pepper.
- 13
Step 13
Pour out a can of canned tomatoes.
- 14
Step 14
Add 1 tbsp of sugar.
- 15
Step 15
Cook over medium heat for several minutes.
- 16
Step 16
In a saucepan, mix 2 cups of basmati rice, 4 tablespoons of butter, 1 teaspoon of salt, and 1 tablespoon of turmeric. Add 4 cups of water. Cook until done.
- 17
Step 17
Pour the cream into the sauce.
- 18
Step 18
Mix thoroughly.
- 19
Step 19
Sprinkle with cayenne pepper.
- 20
Step 20
Cut the chicken breast into pieces and submerge in the sauce.
- 21
Step 21
Generously sprinkle with herbs and mix.
- 22
Step 22
By this time, the rice should be ready.
- 23
Step 23
Add 1 cup of frozen peas to the rice.
- 24
Step 24
Place the dish on plates.