Chicken in sesame sauce
Description
The recipe won't take much time. Japanese cuisine is characterized by minimal heat treatment of ingredients. They finish cooking in the sauce. I'll share one such recipe with you. Serve hot.
Instructions
- 1
Step 1
First, prepare the sauce. In a saucepan, heat the soy sauce with sugar until the sugar completely dissolves. Then remove from heat, add ginger and mirin (Japanese wine), and mix well. Simmer over low heat for about 20 minutes. Finally, let the sauce cool down.
- 2
Step 2
Now proceed to the dish itself. Wash the chicken fillet and cut it into strips. Then pour the sauce over the chicken pieces (in a bowl) and let it marinate in the refrigerator for 20 minutes. Peel the onion and slice it into half-rings.
- 3
Step 3
After the required time, place the chicken on a preheated pan with oil. Let the marinade drain off the meat beforehand. Fry for 2 minutes on each side over high heat, then for 5 minutes over low heat.
- 4
Step 4
Add the onion to the pan, pour in the marinade. Cook for another 2 minutes, then serve, sprinkled with sesame seeds. You can also add your own garnish. Enjoy your meal!