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Chicken in teriyaki sauce
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Chicken in teriyaki sauce

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The classic teriyaki chicken will turn out perfectly only if you have all the necessary ingredients, but it's no problem if you substitute brown sugar with white sugar and mirin with wine vinegar. Even in this version, the chicken will be incredibly delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the ginger. Peel the ginger root and grate a small portion on a grater. Also, cut off 3-4 thin slices and finely chop them with a knife.

  2. 2

    Step 2

    Step 2

    2. Place the ginger in a deep container and add soy sauce.

  3. 3

    Step 3

    Step 3

    3. To prevent the sauce from being too strong, add a little water. The amount of water depends on the concentration of the soy sauce.

  4. 4

    Step 4

    Step 4

    4. Now you can add rice or wine vinegar to the sauce. If you don't have these ingredients, you can use lemon juice instead. Peel the garlic and chop it finely into small cubes. Add to the sauce.

  5. 5

    Step 5

    Step 5

    5. It remains to add brown sugar and mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    6. The recipe for chicken in teriyaki sauce moves on to the second stage. The chicken breasts need to be washed, dried, and lightly pounded, covered with plastic wrap or paper.

  7. 7

    Step 7

    Step 7

    7. Season with pepper to taste. Do not add salt, considering the sauce is already quite salty.

  8. 8

    Step 8

    Step 8

    8. Pour a little vegetable oil into a frying pan and add the chicken. Fry over medium heat until a golden crust forms.

  9. 9

    Step 9

    Step 9

    9. Pour the sauce over the fried chicken and simmer for about 3-4 minutes.

  10. 10

    Step 10

    Step 10

    10. Meanwhile, dissolve the cornstarch in a small amount of water.

  11. 11

    Step 11

    Step 11

    11. When the chicken has already absorbed the sauce, you can take it out and place it on a plate.

  12. 12

    Step 12

    Step 12

    12. Add the starch to the remaining sauce in the pan and mix thoroughly. Simmer the sauce briefly until it thickens.

  13. 13

    Step 13

    Step 13

    13. Generously pour the finished sauce over the chicken.

  14. 14

    Step 14

    Step 14

    14. Teriyaki chicken at home can be served with any side dish, but the perfect option would be rice. Before serving, you can sprinkle it with fresh herbs.