Chicken in Saint-Marcellin sauce

Description

The recipe won't take much time. Cheese works very well for making sauces for fish or meat. You can also bake it in dough with slices of meat. The dish is hearty and delicious. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Cut the chicken breast into fillets. Lightly pound each slice with the handle of a knife. Heat a skillet, melt butter in it, and sear the fillets on both sides until golden brown.

2. 2

   Step 2

   

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   2. Slice the cheese and place the slices on top of the meat. Cover the pan with a lid and reduce the heat. Wait until the cheese melts.

3. 3

   Step 3

   

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   3. Pour the cream into the pan, season with pepper and salt. Cook under a closed lid over low heat, turning the meat two or three times. The meat will be ready in about five to seven minutes.

4. 4

   Step 4

   

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   4. The dish is ready. Transfer to plates and serve.