Chicken in Chinese-style sauce
Description
The dish is prepared without unnecessary complications. Boiled rice will be an excellent side dish for this chicken, although any pasta will also go well with it. You can adjust the amount of chili pepper to your taste; if you remove the seeds, the sauce will be less spicy. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and garlic, wash them together with the chicken breast, and dry.
- 2
Step 2
Heat vegetable oil in a frying pan, add the chicken fillet pieces, and quickly sear on both sides. Remove the fillet from the pan onto a plate.
- 3
Step 3
Add the onion, cut into small cubes, and minced garlic to the same oil, sauté for a couple of minutes until soft.
- 4
Step 4
Pour teriyaki sauce into the skillet, add whole grain mustard, honey, chopped chili pepper, and ginger. Add a little water. Bring the sauce to a boil. Taste the sauce; if it's too sweet, you can add a bit of apple cider vinegar or lemon juice to balance the flavor.
- 5
Step 5
Once the sauce comes to a boil, return the chicken fillet to the skillet, reduce the heat to low, and cook for about 10 minutes. Periodically turn the chicken in the sauce or stir it.
- 6
Step 6
When the sauce in the pan thickens, the dish is ready!
- 7
Step 7
Serve Chinese-style chicken in sauce with boiled rice or pasta.