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Chicken in sauce
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Chicken in sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is a classic recipe for chicken in "Narsharab" sauce. I should note right away that the sauce was store-bought, not homemade. I boiled rice as a side dish, although you could also prepare mashed potatoes or cook pasta. Chicken in pomegranate sauce pairs well with fresh vegetables. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken, then separate the meat from the bones.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and garlic.

  4. 4

    Step 4

    Step 4

    Mix onion, garlic, and chopped walnuts.

  5. 5

    Step 5

    Step 5

    Pour in the "Narsharab" sauce and add spices in small amounts (on the tip of a knife) – I use nutmeg, saffron, cinnamon, and pepper. Mix everything thoroughly. Place the chicken in the pan, pour the sauce over it, and simmer over low heat for 35–40 minutes.

  6. 6

    Step 6

    Step 6

    For a side dish, I cooked rice.