Chicken in sauce in a skillet
Description
The recipe won't take much time. Every day, you probably don't want to spend a lot of time at the stove. This recipe will come in handy for many busy homemakers. To prepare chicken in sauce in a skillet, we'll need chicken fillet or chicken breast. Serve this dish with a light side dish or fresh vegetables. Instead of cream, you can use low-fat sour cream. Serve hot.
Instructions
- 1
Step 1
First, peel and finely chop the onion. Sauté in butter.
- 2
Step 2
Thinly slice the fillet into strips and add to the onion. Season with salt and pepper and fry for a couple of minutes.
- 3
Step 3
Sprinkle everything with flour and mix.
- 4
Step 4
Add the cream and processed cheese. Close the lid, reduce the heat, and let it simmer for a couple of minutes.
- 5
Step 5
Let the chicken cool down; if the sauce is too thick, add a little water. This is how the chicken in sauce turns out when cooked in a skillet. Serve with any side dish.