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Chicken in curry sauce
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Chicken in curry sauce

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken in curry sauce is very quick to prepare. First, cut the chicken fillet into pieces and marinate it with garlic and brandy, adding spices and starch. Then take a deep frying pan and heat oil in it until very hot. Add curry powder according to your taste. When the oil turns golden, add the chicken and fry for several minutes. Add onions at the very end. I recommend serving curry chicken with rice—they go perfectly together. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into pieces, add garlic.

  2. 2

    Step 2

    Step 2

    Add starch, salt, sugar.

  3. 3

    Step 3

    Step 3

    Add brandy. Mix well.

  4. 4

    Step 4

    Step 4

    Heat oil in a skillet and add curry powder. Cook until golden brown.

  5. 5

    Step 5

    Step 5

    Add the chicken and sear over high heat for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Add the onion and mix. Fry for about 20 seconds.

  7. 7

    Step 7

    Step 7

    Serve with rice.