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Chicken in chanterelle sauce
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Chicken in chanterelle sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken in chanterelle sauce goes well with potatoes, pasta, and grains. It cooks very quickly, so you can start boiling the potatoes and prepare the chicken at the same time. Most likely, the chicken will be ready even faster than the potatoes. A tasty and filling lunch or dinner is guaranteed. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into several small pieces and fry each side for 1-2 minutes per side, until cooked through.

  2. 2

    Step 2

    Step 2

    Place the chicken on a plate. For the sauce, we will use the same skillet. Add mushrooms to the skillet, season with salt, and pour in some vegetable oil. Sauté the mushrooms until they become soft, about 10 minutes.

  3. 3

    Step 3

    Step 3

    First, the mushrooms will release some juice, then it will evaporate.

  4. 4

    Step 4

    Step 4

    Now add cornstarch to the milk. Mix well and add the cream. Stir everything together.

  5. 5

    Step 5

    Step 5

    Pour the resulting milk mixture over the mushrooms.

  6. 6

    Step 6

    Step 6

    Now simmer the sauce until it boils. Then add the chicken to the sauce.

  7. 7

    Step 7

    Step 7

    Mix everything and simmer for one to two minutes. Your chicken in chanterelle sauce is ready! :)