Chicken in sauce
Description
The dish is prepared without unnecessary complications. If you use chicken fillet slices, the cooking process will be significantly faster. Fresh spinach should be added to the sauce when it has already started to thicken, while frozen spinach should be added earlier. Try it out and share your impressions. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken thighs and dry them thoroughly. Heat the olive oil and sear the thighs on both sides until browned. Reduce the heat and continue cooking, turning occasionally, until the chicken is fully cooked.
- 2
Step 2
Place the chicken in a warm spot, and in the same skillet, sauté the sliced mushrooms.
- 3
Step 3
Place the mushrooms in the pan, add butter and finely chopped garlic. Sauté slightly, stirring, then add flour and cook, stirring constantly, until light beige in color. Pour in the cream and broth, mix well and simmer the sauce for 3 minutes. Add spinach, season with salt and pepper to taste. Mix well and add grated Parmesan.
- 4
Step 4
Stir the sauce once again and place the chicken thighs into it. Heat for a couple of minutes, turning them over.
- 5
Step 5
Serve the thighs hot, with pasta on the side, generously drizzled with sauce.