Chicken in sauce

Description

The recipe won't take much time. Among many recipes for cooking chicken fillet, I've chosen this one. Serve hot.

Instructions

1. 1

   Step 1

   Wash and dry the chicken fillet. Cut into small pieces and fry in a small amount of oil until browned.

2. 2

   Step 2

   Slice the onion into half-rings and fry separately from the chicken. Add flour and mix.

3. 3

   Step 3

   To prepare the sauce, mix water and sour cream. Finely chop the herbs and add them as well.

4. 4

   Step 4

   Pour this mixture over the onion, cover with a lid, and cook until thickened.

5. 5

   Step 5

   Place the chicken pieces in a frying pan and cook for 30 minutes.

6. 6

   Step 6

   Done.