Chicken in soy sauce
Description
The recipe won't take much time. Of course, this soy sauce chicken recipe was probably invented by our practical home cooks—but I personally like adding an Eastern touch to the chicken, so I serve the onion and carrots separately in a small dish, for those who enjoy them. However, if you're not planning to make a Japanese-style meal, you can mix the chicken and vegetables together during frying; it's entirely up to you! :) I hope you'll enjoy this simple soy sauce chicken recipe and decide to cook it. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken fillets and dry them with a towel.
- 2
Step 2
2. Cut the chicken into small pieces and pour soy sauce over it. If desired, you can add spices to the marinade.
- 3
Step 3
3. While the chicken is marinating, wash the vegetables, peel them, and chop finely. You can also process them in a blender.
- 4
Step 4
4. Fry the vegetables in vegetable oil until they turn golden.
- 5
Step 5
5. Sear the chicken together with the remaining marinade in vegetable oil.
- 6
Step 6
6. Now you can chop the chicken even finer, then serve it sprinkled with sesame. Serve the onion-carrot sauté as a side dish. Or you can mix everything together right away.