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Chicken in its own juice in a multicooker
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Chicken in its own juice in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Chicken in a multicooker with garlic and spices is simply a masterpiece! And there's not a drop of vegetable oil here—only the chicken's own juices. With this recipe, you can cook not only chicken thighs or drumsticks, but also wings, whole legs—any parts you like.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Separate the chicken thighs into drumsticks and thighs, and place them in the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Add salt, spices, garlic cut into pieces, and bay leaves to the chicken.

  4. 4

    Step 4

    Step 4

    Mix. Turn on the "Stewing" mode on the multicooker for 1 hour, close the lid and wait.

  5. 5

    Step 5

    Step 5

    After 1 hour, the chicken became fully cooked, tender, and juicy.

  6. 6

    Step 6

    Step 6

    The chicken is ready. Look how delicious it turned out!