Chicken in its own juice, baked in the oven
Description
The dish is prepared without unnecessary complications. If you don't add fat, it can safely be considered quite a dietary product. Serve it with whatever you like—ajika, mustard, spices. I'll explain in detail below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the chicken thoroughly inside and out. Dry with a paper towel.
- 2
Step 2
Mix the spices, dried garlic, and salt. Rub the chicken thoroughly inside and out. If you have time, let it marinate with the spices for 30–60 minutes. If not, proceed immediately.
- 3
Step 3
Place the chicken in a roasting bag.
- 4
Step 4
Bake a 2 kg chicken for 1 hour and 10 minutes. If the chicken is smaller or larger, reduce or add 10 minutes for every 0.5 kg. For example, a 1.5 kg chicken should be baked for 1 hour. After cooking, you can carefully cut open the bag and broil the chicken under the "grill" setting for 7–10 minutes at 200 degrees. Then carefully remove the chicken and collect the juices in a glass.
- 5
Step 5
You can serve the chicken whole or cut into pieces, place it in a baking dish or deep serving plate, and pour the juice over it. Very delicious!
- 6
Step 6
Serve at the table.