Chicken in sour cream sauce
Description
The dish is prepared without unnecessary complications. As you can see, the recipe for chicken in sour cream sauce is very simple, and even inexperienced cooks can handle it. But I especially liked that there's plenty of sauce left—it's very convenient for pouring over the baked chicken, or even over the side dish! By the way, you can serve this dish, made according to this simple recipe for chicken in sour cream sauce, with anything you like! I usually just pour the sour cream sauce from the pot over the chicken and sprinkle it with fresh herbs. The dish is now ready to be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Sift the flour, thaw the chicken, rinse it and dry with a towel. Wash the dill.
- 2
Step 2
2. Cut the chicken into portion-sized pieces. Rub each piece with salt.
- 3
Step 3
3. Now place the chicken into boiling water, bring to a boil again, then simmer over low heat for 15 minutes.
- 4
Step 4
4. Place the chicken on a plate to cool, but don't rush to remove the broth from the heat.
- 5
Step 5
5. Add a glass of sour cream to the boiling broth, stirring constantly.
- 6
Step 6
6. In a separate bowl, mix the flour with cold water until there are no lumps.
- 7
Step 7
7. Add this mixture to the broth, stirring constantly.
- 8
Step 8
8. After five minutes, you can add dill or any other herbs.
- 9
Step 9
9. Remove the sauce from the heat almost immediately, and turn on the oven to preheat. Place the chicken on a baking sheet and pour the sauce over it.
- 10
Step 10
10. Sprinkle grated hard cheese on top, then place in a preheated oven for 15 minutes. Bake until golden brown crust forms—then it's ready to serve!