Chicken in sour cream-butter sauce
Description
The recipe won't take much time. Chicken in sour cream and butter sauce at home can be either fried or stewed. This recipe is great because it can be varied depending on your taste preferences. Adding different spices to the sauce can also change the flavor of the dish, making it different each time. Serve hot.
Instructions
- 1
Step 1
1. First, wash, dry, and cut up the chicken. You can use any parts, including fillet. Pour a little vegetable oil into a frying pan and add the chicken. Sear over high heat until a golden crust forms. The recipe for chicken in sour cream and butter sauce can be slightly modified by skipping the oil frying (you can omit pre-frying the chicken altogether or place the chicken directly into a dry frying pan).
- 2
Step 2
2. Peel the onion and garlic. Slice the onion into thin half-rings and press the garlic. Wash the herbs, dry and chop finely.
- 3
Step 3
3. Heat a little oil in a separate skillet. Add the onion and garlic and sauté until golden brown.
- 4
Step 4
4. While the onion and chicken are frying, prepare the sauce. Mix the sour cream with the cream. Add a pinch of salt, black pepper, ground paprika, and other spices to taste.
- 5
Step 5
5. Combine the fried chicken and onions in one skillet. Pour in the sauce and bring to a boil. Reduce the heat to low and simmer until cooked through. Cooking time depends on the size of the pieces.
- 6
Step 6
6. When the chicken in sour cream and butter sauce is ready, you can add fresh herbs to the skillet, gently stir, and remove from heat. If desired, increase the heat 5 minutes before cooking is complete to brown the chicken.