
Hot dishes
Chicken in sour cream-mustard sauce
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. When you have little time to prepare dinner, this simple recipe will come to the rescue. The finished dish can be served at the table.
Instructions
- 1
Step 1

Sauté the onion in vegetable oil until golden brown. Add dried rosemary. If using fresh rosemary, it's better to add it after the meat.
- 2
Step 2

Add the broth and wine to the onion, cover with a lid, and simmer for 5 minutes.
- 3
Step 3

Add mustard, sour cream, and green onions to the broth, mix well.
- 4
Step 4

Cut the chicken fillet into small pieces and place in the sauce. Simmer with the lid closed for 20 minutes until the meat is cooked. Season with salt to taste.
- 5
Step 5

Serve the chicken in sour cream-mustard sauce with rice.