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Chicken in sour cream-garlic sauce in a multicooker
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Chicken in sour cream-garlic sauce in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. There are many ways to cook chicken, but this one stands out for me. The dish is very simple to prepare and turns out incredibly delicious and appetizing. Serve it with mashed potatoes or pasta. A light vegetable salad would be a nice addition. I highly recommend this easy recipe for chicken in sour cream-garlic sauce cooked in a multicooker. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and wash the onion. Slice it into half-rings and place in the multicooker bowl, then sprinkle with lemon juice.

  2. 2

    Step 2

    Step 2

    Mix chicken thighs or chicken fillet with adjika and place on top of the onion. Set the "Baking" mode for 25 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, press the garlic through a garlic press and mix it with the sour cream.

  4. 4

    Step 4

    Step 4

    Add the chopped parsley to the sour cream-garlic sauce, mix well. After 35 minutes, pour the sauce over the chicken and mix thoroughly. Set the "Stewing" mode for 20 minutes.

  5. 5

    Step 5

    Step 5

    Rice can be cooked as a side dish.