Chicken in sour cream-garlic sauce
Description
The recipe won't take much time. This recipe for chicken in sour cream-garlic sauce calls for using fillets, but you can prepare chicken cut into portion-sized pieces the same way. Using various spices and seasonings will add new flavor notes to the dish. Serve hot.
Instructions
- 1
Step 1
1. First, wash and dry the fillet. Lightly season with salt and pepper to taste. Then prepare the sauce. To make the sauce, melt the butter over low heat in a saucepan or skillet. The butter should not burn, but simply melt evenly.
- 2
Step 2
2. Add a little flour to the melted butter in a skillet and stir thoroughly to prevent lumps from forming. Peel the garlic and press it through a garlic press. Add it to the skillet, then immediately add the sour cream. Bring to a boil over low heat.
- 3
Step 3
3. Meanwhile, heat a little vegetable oil in a separate skillet. Add the chicken fillet and sear on both sides until golden brown. It is not necessary to cook the chicken through.
- 4
Step 4
4. When the sauce comes to a boil, add salt to taste, pepper, and dried herbs. How to make chicken in sour cream-garlic sauce even more interesting? If desired, you can sprinkle some grated cheese into the sauce, which will give it a more interesting flavor and a thicker consistency. Stirring constantly, simmer the sauce for a while to reduce slightly.
- 5
Step 5
5. To make the dish more visually appealing, sprinkle the fried chicken with ground paprika. Then pour in the sauce and simmer over low heat until fully cooked. Wash the fresh herbs, dry them, chop finely, and add just before serving. Chicken in sour cream-garlic sauce goes well with various side dishes and fresh vegetables.