Chicken in sour cream with onions
Description
The recipe won't take much time. It's very easy and simple! Fry chicken breasts or other chicken parts in butter, add onion and cook together, then add sour cream and spices, and simmer covered over low heat. That's it, the dish is ready. Serve hot.
Instructions
- 1
Step 1
Place butter on a preheated skillet and wait until it melts.
- 2
Step 2
Place the chicken breasts in the skillet, turn on medium heat, and let them cook for about 10 minutes on one side. Other chicken parts are cooked the same way.
- 3
Step 3
Meanwhile, slice the green onions.
- 4
Step 4
Flip the chicken breasts to the other side and cook for another 5-7 minutes, until the juices run clear.
- 5
Step 5
Add the onion and fry together for about 2-3 minutes.
- 6
Step 6
Add sour cream and spices to taste. Mix well. Cover with a lid and simmer over low heat for about 5 minutes. If you are using bone-in chicken, simmer for 25-30 minutes, until the meat separates easily from the bone.
- 7
Step 7
When serving, garnish with fresh green onions.