Chicken with mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. It's a great way to cook chicken fillet—the meat turns out tender and very juicy, thanks to the sour cream sauce. The dish cooks quickly, and as a side, you can serve almost any grain, mashed potatoes, or simply fresh vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cooking chicken in sour cream with mushrooms is pure pleasure, as the result will impress even the most discerning gourmets. Cut the fillet into medium pieces and fry in vegetable oil.
- 2
Step 2
2. After that, sauté the mushrooms. I cut them into four pieces, but you can chop them smaller (optional). Add chopped onion in the middle of cooking (optional), although this ingredient is not present in the classic recipe. I just prefer it this way.
- 3
Step 3
3. The good thing is that this dish requires a minimal number of ingredients. I used 20% sour cream and added it while frying the mushrooms.
- 4
Step 4
4. When the mushrooms with sour cream are ready, combine them with the cooked chicken fillet and another 2 tablespoons of sour cream. Simmer for a few minutes under the lid, then sprinkle with chopped parsley. The finished chicken with mushrooms turns out very juicy thanks to the sour cream sauce. You can also garnish it with fresh herbs when serving.