Chicken in sour cream in a pan
Description
The dish is prepared without unnecessary complications. Chicken can be cooked in various ways. It turns out especially delicious when stewed with different sauces. If I'm not mistaken, I found this recipe in Kabardian cuisine. To prepare chicken in sour cream on a skillet, you can use a whole chicken or just chicken wings, legs, and similar cuts. As spices, you can use paprika, khmeli-suneli, and other spices suitable for chicken. The skillet should be deep so that everything can stew properly. See the recipe with photos. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken and trim off any excess parts.
- 2
Step 2
Cut into pieces.
- 3
Step 3
Sprinkle with paprika and spices, fry in a pan covered with a lid. You can add oil.
- 4
Step 4
Then we remove the lid, the fat has evaporated, and only the chicken juice remains. Now the chicken is frying.
- 5
Step 5
Add finely chopped onion.
- 6
Step 6
Then add the flour and parika, mix everything.
- 7
Step 7
We spread the sour cream.
- 8
Step 8
Pour in water to cover 3/4 of the chicken. Add salt.
- 9
Step 9
Simmer everything for 15 minutes.
- 10
Step 10
Check the chicken for doneness with a fork. Serve the cooked chicken in sour cream from the skillet with mashed potatoes or stewed vegetables.