Chicken in sour cream
Description
If you want to treat your loved ones or guests to delicious and tender meat, prepare chicken with sour cream at home. Undoubtedly, even a discerning gourmet will appreciate your cooking skills. The meat turns out amazingly tender and juicy.
Instructions
- 1
Step 1
1. I took chicken legs and cut off all the excess parts. If desired, you can use fillet, wings, or other poultry parts.
- 2
Step 2
2. Sear the drumsticks well on both sides in vegetable oil. At the end of frying, season with salt and pepper.
- 3
Step 3
3. Add the onion at the end of frying. I sliced it into rings, but you can use half-rings. Cook the meat until the onion is done. Then add the sour cream.
- 4
Step 4
4. When the sour cream comes to a boil, it will become liquid. This sauce will perfectly soak into the poultry meat, making it more juicy and tender. Add spices or herbs (at the end) if desired. Simmer the meat for no more than 25 minutes after boiling. It's best to use a small pot with a thick bottom and a vented lid for simmering.
- 5
Step 5
5. This is what the classic chicken with sour cream recipe looks like. If you add mushrooms while stewing, the chicken's flavor will be unforgettable. Mushrooms combined with sour cream and herbs will enhance the delicate taste of the poultry. Serve the meat with sauce alongside any side dish, but mashed potatoes would be the best choice.