Chicken in creamy curry sauce
Description
The dish is prepared without unnecessary complications. Using chicken breasts is very convenient for cooking. They take much less time compared to pork or beef. Spices such as ginger and curry give the stew a unique taste and aroma. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the fillet into small pieces and season with spices. Place the meat pieces into a bowl, add paprika, red pepper, lemon juice, and 1 tablespoon of vegetable oil. Mix the meat well and let it marinate for a while.
- 2
Step 2
2. Peel the onion and finely chop it. Grind the ginger in a blender. Heat 2 tablespoons of oil in a skillet. Add cumin, chili, black pepper, and curry to the oil. Stir the oil for 30 seconds, then add the onion and sugar. Fry, stirring, for 4 minutes.
- 3
Step 3
3. Add ginger and marinated meat pieces to the onion. Fry until the chicken becomes opaque. Pour in a glass of water. Mash the tomatoes together with their juice and add to the chicken. Simmer over low heat for 10 minutes. Pour in the cream, adjust salt, heat for a minute, then turn off the heat.