Chicken in creamy mushroom sauce
Description
Short on time but need to prepare a delicious lunch or dinner? This recipe is here to help. I'll explain in detail how to quickly and deliciously cook chicken in creamy mushroom sauce. Nothing complicated, believe me. Let's get started.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken fillet, and peel and wash the mushrooms and onion.
- 2
Step 2
Slice the mushrooms into pieces and place them on a preheated skillet with two tablespoons of vegetable oil.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Cut the chicken meat into small pieces, approximately 2 by 2 cm.
- 5
Step 5
Sauté the mushrooms over medium-high heat for about 5 minutes, until lightly browned. Remove the mushrooms from the pan and place them on a plate.
- 6
Step 6
Add vegetable oil to the pan and quickly fry the chicken pieces. Remove them from the pan.
- 7
Step 7
And in the remaining oil from frying the chicken, sauté the onion until lightly golden.
- 8
Step 8
Add the fried mushrooms and chicken to the onions, pour in the cream, and add the spices.
- 9
Step 9
Stir and simmer for another 8-10 minutes until the cream thickens.
- 10
Step 10
That's it, serve with any side dish.