Chicken in creamy sauce cooked in a skillet
Description
The dish is prepared without unnecessary complications. It is very tender yet juicy at the same time. Simple to make, yet satisfying. Pure protein with a mild flavor, which should be served with a vegetable side dish. I suggest you try this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken breasts and pat them dry.
- 2
Step 2
Rub the chicken with salt and pepper. Sear on both sides in heated oil until golden brown crust forms.
- 3
Step 3
Meanwhile, heat the wine in another deep skillet. Add the cream, mustard, and chopped tarragon. Simmer the sauce for a couple of minutes, stirring constantly. Pour in a little of the juice from the roasted chicken on the pan. After 2 minutes, the sauce is ready!
- 4
Step 4
Pour the sauce over the chicken in a pan or directly onto the plate. Serve with a side dish.