Chicken in creamy sauce with white wine

Description

Every gourmet will appreciate this wonderful cream-based sauce with mustard and alcohol. Admit it, this is something new—few people know about this chicken sauce. It pairs perfectly with tender chicken breast. Try it and enjoy!

Instructions

1. 1

   Step 1

   First, prepare the chicken. Cut each breast crosswise to make cutlets. Lightly pound the meat and season with salt and pepper.

2. 2

   Step 2

   Sear the meat on both sides until a brownish crust forms, using a mixture of olive and butter.

3. 3

   Step 3

   While the chicken is frying, chop the garlic and add it to the pan where the meat was cooked.

4. 4

   Step 4

   Sauté the garlic for a minute, then add the alcohol and evaporate it almost completely.

5. 5

   Step 5

   Add both types of mustard to the pan and mix well.

6. 6

   Step 6

   Now pour in the cream, mix the sauce well, and reduce it to the desired consistency. I prefer it on the thinner side, so it's easy to pour over the chicken.

7. 7

   Step 7

   Arrange the chicken cutlets on plates and pour over the creamy sauce. Garnish with herbs. The dish is ready to serve.