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Chicken in creamy Piccata sauce
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Chicken in creamy Piccata sauce

30 min4 serv.19 февр. 2026 г.

Description

If you're looking for a recipe for juicy chicken with a crispy crust, you've already found it! You can add any herbs you like to this dish, and the sour cream can easily be replaced with heavy cream, thickened slightly with flour. Give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken fillet, dry it, and coat in flour. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Then in the egg.

  3. 3

    Step 3

    Step 3

    3. Then again coat in flour and fry in a pan with added oil until a crispy crust forms.

  4. 4

    Step 4

    Step 4

    4. Chop the onion, and pick the leaves from the thyme sprig.

  5. 5

    Step 5

    Step 5

    5. In the oil used to fry the chicken, sauté the onion with thyme until soft.

  6. 6

    Step 6

    Step 6

    6. Add the sour cream, chopped herbs, and cook until slightly thickened.

  7. 7

    Step 7

    Step 7

    7. Serve the chicken with sauce.