Chicken in creamy sauce
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for chicken in creamy sauce. You will need one medium-sized chicken fillet. Choose cream with 20% fat content. Optionally, you can add extra spices to taste. I used only salt and pepper, as I don't prefer very spicy dishes. Good luck with your cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken fillet thoroughly and pat dry. Cut each half of the chicken fillet into 2 pieces lengthwise along the grain. Season both sides with salt and pepper.
- 2
Step 2
Grate the cheese on a medium grater.
- 3
Step 3
Mince the garlic with a knife or using a garlic press.
- 4
Step 4
Pour the cream into a bowl, add the minced garlic, and season with salt and pepper to taste. Mix well.
- 5
Step 5
Sear the chicken fillet in vegetable oil. Cook on both sides until golden brown, 4-5 minutes.
- 6
Step 6
Place the chicken fillets on a baking sheet (with a small distance between them). Pour the creamy sauce over the top.
- 7
Step 7
Sprinkle the fillet pieces with grated cheese on top. Bake at 180 degrees for 25-30 minutes.
- 8
Step 8
Done!