Chicken in creamy cheese sauce
Description
Chicken in sauce is a great option for quickly and deliciously feeding the whole family. If desired, you can sauté onion together with the chicken, add garlic or your favorite spices. Serve the chicken with any side dish or simply with a vegetable salad.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken in creamy cheese sauce.
- 2
Step 2
Rinse the chicken fillet (I used chicken breast), pat dry, cut into pieces, and season both sides with salt and pepper. Pour vegetable oil into a frying pan and heat over high heat. Place the prepared fillet in the pan and sear until golden brown on both sides. Add 50 milliliters of water, reduce the heat to low, cover with a lid, and cook for 15 minutes. If necessary, add a little more water.
- 3
Step 3
Grate the cheese—I used mozzarella—on a coarse grater and mix with the cream. Season everything with salt and pour over the fried fillet.
- 4
Step 4
Reduce the heat to the lowest setting, cover the skillet with a lid, and cook for 5-8 minutes, until done.
- 5
Step 5
Done.