Chicken in creamy garlic sauce
Description
The dish is prepared without unnecessary complications. Dear lovers and connoisseurs of chicken dishes, this recipe is specially for you, as here you will learn. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, rinse the fillet and dry it with paper towels. Then cut it into several portion-sized pieces and lightly pound each one. Season the meat with salt and pepper, and place it in a baking dish.
- 2
Step 2
Pour the cream into a deep bowl and add the minced garlic. You can adjust the amount of garlic according to your preferences—I personally like it to be quite a lot.
- 3
Step 3
Finely chop the fresh herbs and add them to the bowl with the cream, then mix everything together. You can season the sauce with a little salt and pepper, but remember that you've already seasoned the chicken with salt and pepper.
- 4
Step 4
Pour the prepared sauce over the fillet and cover the dish with a lid or wrap it in foil. Place in a preheated oven at 200 degrees and cook for 45-50 minutes. Remove the cover during the last 10 minutes to allow the chicken to brown. Serve the finished dish with any side dish.