Chicken in cream with potatoes
Description
For making a creamy spice marinade, I chose paprika and rosemary! But you can use spices to your taste! Provencal herbs, basil, or pink peppercorns would work great here. Fresh basil or rosemary would be especially good! Shall we begin?
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the chicken pieces and peel the vegetables.
- 2
Step 2
Add rosemary, paprika, salt, and pepper to the cream to taste. Mix and pour over the chicken.
- 3
Step 3
Set aside for 20-25 minutes.
- 4
Step 4
Meanwhile, prepare the potatoes. Slice the peeled potatoes into rounds, add chopped garlic and herbs. Season with salt to taste. Pour in vegetable oil and mix well.
- 5
Step 5
Place the potatoes in the baking dish as the first layer.
- 6
Step 6
Then add the onion sliced into half-rings.
- 7
Step 7
Place the chicken pieces on top. Pour over all the cream in which the chicken was marinated.
- 8
Step 8
Cover the dish with foil and bake in a preheated oven at 200 degrees for 45-50 minutes. Then remove the foil and bake for another 15-20 minutes.
- 9
Step 9
The delicious and hearty dish is ready! Serve with fresh vegetables.
- 10
Step 10
Serve at the table.