Chicken in cream
Description
The recipe won't take much time. Chicken is probably the meat that appears most often in our everyday menu. I think that's because it cooks quite quickly and has a wonderful taste. And if you, like me, enjoy chicken breast, then I suggest a very simple recipe for chicken in cream, which is exactly what we'll be preparing. This dish features a perfect combination of ingredients that complement each other wonderfully, along with a touch of alcohol to enhance the flavor. So if you love simple and quick recipes, then let me tell you—serve it hot.
Instructions
- 1
Step 1
First, wash the chicken breast and dry it with paper towels, then cut it into small pieces. Pour vegetable oil into a skillet and fry the meat for a few minutes until golden brown.
- 2
Step 2
Now pour vodka into the skillet, fry the chicken for another 5 minutes, then add the pepper cut into strips, season with salt and pepper, and continue frying for a couple of minutes.
- 3
Step 3
Next, pour in the cream, mix everything, and simmer the chicken over low heat for 10-15 minutes.
- 4
Step 4
When the cream thickens, turn off the heat and serve the chicken with any side dish, pouring the sauce over it.