
Chicken in sweet sauce
Description
Spicy chicken slices in sweet and sour sauce. Try it – incredibly delicious. Adding pineapple pieces to the chicken will make this dish even more unique.
Instructions
- 1
Step 1

1. Cut the chicken fillet into small pieces. In a separate dish, mix the meat pieces with starch and stir. Let it sit.
- 2
Step 2

2. Pour oil into a frying pan and heat it. Add the meat pieces. Fry the meat until golden brown.
- 3
Step 3

3. Grate a small piece of ginger. Mince garlic using a garlic press. Finely chop the hot pepper. Add pineapple, cut into cubes, to the pan with the chicken. Add ginger, garlic, pepper, tomato paste, and a little salt.
- 4
Step 4

4. Once everything is mixed and lightly sautéed, pour the pineapple juice into the skillet and reduce the heat. Simmer for about 20 minutes. If there is not enough liquid, add more juice or water. The chicken in sweet sauce is ready. Serve it with fluffy boiled rice. Place a portion of rice on a plate, top with the saucy chicken, and garnish with fresh herbs. It looks very attractive and tastes absolutely delicious.