Chicken in a pressure cooker
Description
Chicken cooked in a pressure cooker is perfect for both festive and everyday meals. Serve it sliced into portion pieces with a side dish of your choice.
Instructions
- 1
Step 1
1. Wash the whole chicken and pat it dry with paper towels. Place it in the multicooker bowl. Season the chicken all over with salt and pepper. Peel and wash the garlic, then place the whole cloves on top of the chicken (or slice them into pieces).
- 2
Step 2
2. Top with curry to taste. You can replace the spices with any others suitable for chicken, whichever you prefer.
- 3
Step 3
3. Pour oil into the multicooker bowl. Turn on the "Sauté" mode for 30 minutes. Sear the chicken on all sides until golden brown with the lid closed. Then pour 40-50 ml of water into the bowl, close the lid, and switch to the "Baking" or "Meat" mode for 15-20 minutes (depending on the pressure cooker model). The chicken in the pressure cooker is ready!