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Chicken in cider with apples
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Chicken in cider with apples

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Many people cook chicken for New Year! I suggest trying this recipe: chicken stewed in apple wine with sour cream, with a delicate aroma of thyme and bay leaf—it turns out absolutely divine! Are you hesitant about using apple wine? No problem: just replace it with regular semi-sweet wine! We'll serve our chicken with slices of sautéed apple wedges. Impress your guests with this dish. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into small pieces.

  2. 2

    Step 2

    Step 2

    Heat the oil and fry the chicken pieces until crispy.

  3. 3

    Step 3

    Step 3

    Cut the mushrooms into cubes and the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Add to the chicken. Fry for about 5 minutes.

  5. 5

    Step 5

    Step 5

    Add thyme and bay leaf.

  6. 6

    Step 6

    Step 6

    Pour in the cider, bring to a boil. Add the broth and simmer for about 5 minutes.

  7. 7

    Step 7

    Step 7

    Add sour cream, reduce the heat. Simmer for about 30 minutes.

  8. 8

    Step 8

    Step 8

    Cut the apples into slices.

  9. 9

    Step 9

    Step 9

    Sauté in butter.

  10. 10

    Step 10

    Step 10

    Arrange the fried apples between the pieces of chicken.

  11. 11

    Step 11

    Step 11

    Serve at the table.