Chicken in Samosa

Description

The chicken is cut into 4 equal pieces, then heat the oil in a skillet and place the pieces in it, frying until the meat develops a golden-brown crust. After that, remove the chicken from the skillet and transfer it onto a tray, trying to keep it warm. Chop the onion and fry until translucent. Then place it over the pieces of meat, add wine, and simmer until half of the liquid has evaporated. Add spices, salt, and pepper, then simmer again over low heat until fully cooked. To check for doneness, poke the thickest part of the meat. If juice runs out, the dish is ready.

Instructions